Whole Grain Sorghum — Premium White Groats. Raw Milo Seeds. Vegan, Bulk, Vegan

Description: Whole Grain Sorghum Suitable for Vegetarians Suitable for Vegans About the product: ✔️PREMIUM QUALITY, RAW, VEGAN, WHOLE GRAIN: These Sorghum Seeds by Food to Live are Whole Grain, 100% Raw, Vegan, low in fat and free of cholesterol. ✔️SUPER NUTRITIOUS, RICH IN PROTEIN: Whole Grain Sorghum is an outstanding source of plant protein, dietary fiber, powerful antioxidants, vitamins and minerals including Vitamins B1 and B6, Manganese, Magnesium, Phosphorus, Selenium, Copper, and Iron. ✔️VERSATILE INGREDIENT: Sorghum Grain is a versatile ingredient that can be served as a side dish instead of Rice or Quinoa, eaten as morning porridge, used in stir-fries, grain bowls, and salads. ✔️REGULAR POPCORN SUBSTITUTE: These Sorghum Seeds are an amazing Popcorn substitute. Make Sorghum Popcorn in a pan in just a few minutes and discover a new wholesome snack. ✔️CAN BE MILLED INTO FLOUR: Mill Sorghum Seeds into a fine texture and use Sorghum Flour in place of Wheat Flour or in a mix. It’s great for baking flatbread, cookies, muffins, and brownies. Product Description: Whole Grain Sorghum, also called orshallu, Indian millet, raw milo seeds, broom corn, and durra is definitely the new IT grain! It is a member of the grass family Poaceae and not wheat like many people think. Food to Live’s Whole Sorghum Grain is of Premium Quality, 100% Raw, and Vegan product with no additives. Nutritional Profile of Whole Grain Sorghum Premium Quality Sorghum is a nutrient-dense product that you can take advantage of. This grain is packed with plant protein and dietary fiber – two key macronutrients. Further, it contains high amounts of Vitamins and essential minerals including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, and Iron. Moreover, Sorghum Seeds are a great source of phenolic acids, flavonoids, and tannins – potent antioxidants. Sorghum Grain Uses These White Groats have a chewy bite and a pleasant nutty flavor. Use cooked Sorghum Seeds as a side dish instead of usual quinoa or rice, serve them as a porridge, or make Sorghum Bowl, Sorghum Flatbread aka Jowar Roti, and Sorghum Tabbouleh. Besides, enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute that can be prepared in just a few minutes. Simply add the Seeds to a hot pan, close it with a lid and watch the seeds pop and Sorghum Popcorn is ready! In addition, grind this grain into Sorghum Flour and use it in your baked goodies: bread, cookies, cakes, and muffins. Considering such versatility of this grain, it’s definitely worth checking out Food to Live’s budget-friendly Whole Sorghum Grain bulk offers. Cooking instructions: To cook Whole Grain Sorghum, follow these few steps: • Add the seeds to a pot with water and salt • Bring them to a boil • Simmer for about 50 mins on a low heat • Drain excess water, season, and enjoy! Storage Tips Whole Grain Sorghum is sensitive to humidity, so it should be stored in a tightly-sealed container in a cool dry place.

Price: 9.49 USD

Location: Brooklyn, New York

End Time: 2024-07-27T13:14:17.000Z

Shipping Cost: 0 USD