Description: Mainly a restaurant owners traguide to running an eatery establishment but also filled with hundreds of exciting creative recipes for suggested restaurant use. Not all the pages are numbered but the book is 3" thick Hardback black leather cover. Good boards but has a loose binding at the spine as shown on the outside cover. The pages are still tightly bound with screw posts. 1936 dated volume - Heavy 3" thick hardback book FREE SHIPPING
Price: 58.5 USD
Location: Woodbridge, New Jersey
End Time: 2025-01-06T21:00:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Place of Publication: New York
Language: English
Author: G.L Wenzel
Publisher: American Menu Maker
Topic: Culinary Arts
Country/Region of Manufacture: United States
Subject: Food Menu Creation
Original/Facsimile: Original
Year Printed: 1936
