The New Professional Chef Hardcover Culinary Institute of America

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Book Title: The New Professional Chef Hardcover Culinary Institute of America

Number of Pages: 1216 Pages

Language: English

Publication Name: New Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1996

Subject: Methods / Quantity

Item Weight: 1.6 Oz

Type: Textbook

Author: Culinary Institute of America (Cia) Staff

Subject Area: Cooking

Series: Culinary Arts Ser.

Format: Hardcover