The Complete Encyclopedia of French Cheese Paperback Book Pierre Androuet

Description: Discover the world of French cheese with this comprehensive encyclopedia by Pierre Androuët. This paperback book, published in 1973 by Harper's Magazine Foundation, is a must-have for any cheese lover. It features 545 pages of detailed information on regional and ethnic French cheeses, including specific ingredients and cooking techniques. The book is written in French, Fre, and Eng, making it accessible to a wide audience. Its nonfiction narrative type and cooking genre make it a perfect addition to any kitchen or dining room. With its wealth of information and beautiful descriptions, this book is sure to delight any reader who loves French cheese.

Price: 4.92 USD

Location: Warwick, New York

End Time: 2024-12-13T05:00:00.000Z

Shipping Cost: 4.63 USD

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Publication Year: 1973

Format: Paperback

Language: French, Fre,Eng

Publication Name: Harper's Magazine Foundation

Book Title: Complete Encyclopedia of French Cheese

Author: Pierre Androuët

Narrative Type: Nonfiction

Publisher: Harper's Magazine Foundation

Genre: Cooking

Original Language: French

Topic: Regional & Ethnic / French, Specific Ingredients / Dairy

Number of Pages: Xii, 545 Pages