Description: This book has an in ink date on the interior front page. Please see the photographs. This special edition cookbook, titled "Recipes and Reminiscences of New Orleans," is a must-have for any cooking enthusiast. With a focus on regional cooking, specifically Cajun and Creole cuisine, this spiral-bound paperback book includes a variety of delicious recipes that are perfect for any occasion. The book features dishes from the Ursuline Academy Cooperative Club and is a great addition to any cookbook collection. Measuring 6 inches in length and 9 inches in height, this book is vintage and was published in 1978. It is written in English, the original language, and includes topics such as cooking, cooking by ingredient, and food. This cookbook is perfect for adults and is ideal for those who love to cook and enjoy regional cuisine.
Price: 19.97 USD
Location: Oklahoma City, Oklahoma
End Time: 2024-12-04T12:37:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: RECIPES AND REMINISCENCES OF NEW ORLEANS COOKBOOK
Book Series: Selection Of 1978
Item Length: 6 in
Original Language: English
Vintage: Yes
Format: Paperback
Language: English
Item Height: 9 in
Features: Spiral Bound
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking, Cajun Cuisine, Creole Cuisine
Subjects: Food & Drink
Signed: No
Narrative Type: Nonfiction
Age Level: Adults
City: New Orleans
Publisher: The Ursuline Academy Cooperative Club
Intended Audience: Adults
Edition: Special Edition
Publication Year: 1978
Type: Cookbook
Era: 1971
Author: various
Region: Louisiana
Genre: Cookbooks
Country/Region of Manufacture: United States
