Description: RARE. VINTAGE 1971 . Item is used and has watermarks but contains amazing recipes from classic NOLA restraunts. Beautiful illustrations. Item is as photo end. This spiral-bound book titled "Recipes and Reminiscences of New Orleans" is a vintage first edition published in 1971 by Ursuline Convent Cookbook. It features 237 pages of recipes and personal stories about the cuisine of New Orleans, with a focus on Creole and Cajun culture. The book is in trade paperback format and measures 9 inches in length and height, with a width of 1 inch. The book is illustrated by Clark and Emery, and includes recipes for a variety of dishes, including regional and ethnic cuisine from the United States. It is perfect for adults who are interested in cooking and exploring different cultures. This book is a great addition to any collection and a must-have for anyone who loves New Orleans cuisine.
Price: 4.44 USD
Location: Spring, Texas
End Time: 2024-12-20T15:27:27.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: NA
Book Series: Historical
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Unit Type: Unit
Item Height: 9 in
Personalized: No
Features: Spiral Bound
Unit Quantity: NA
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Fiction
Inscribed: No
Intended Audience: Adults
Edition: First Edition
California Prop 65 Warning: NA
Type: Activity Book
Literary Movement: Realism
Era: 1970s
Country/Region of Manufacture: United States
Item Weight: 15 oz
Personalization Instructions: NA
Publisher: Ursuline Convent Cookbook
Book Title: Recipes and Reminiscences of New Orleans
Publication Year: 1971
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Number of Pages: 237 Pages
Language: English
Illustrator: Clark, Emery, Yes
Genre: Cooking
Author: Josephs. Barrois
Format: Trade Paperback
