Description: Meat on the Farm : Butchering, Curing and Keeping, Paperback by Boss, Andrew; Chambers, Sam, ISBN 1540509079, ISBN-13 9781540509079, Like New Used, Free shipping in the US This special re-print edition of Andrew Boss' book “Meat on the Farm: Butchering, Curing and Keeping” has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rar has brought forth the much needed reprint of this famous classic on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned : This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Price: 12.58 USD
Location: Jessup, Maryland
End Time: 2025-01-02T06:24:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Meat on the Farm: Butchering, Curing and Keeping
Number of Pages: 46 Pages
Language: English
Publisher: CreateSpace
Topic: Sustainable Living
Item Height: 0.1 in
Publication Year: 2016
Genre: House & Home
Item Weight: 6.1 Oz
Author: Andrew Boss
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
