Description: Clean text. Like new book. Most of our orders are shipped within 24 hours.
Price: 24.99 USD
Location: Riverside, California
End Time: 2024-08-06T06:13:26.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Item Length: 10.3in
Item Height: 1.6in
Item Width: 7.3in
Author: Julia Child
Format: Hardcover
Language: English
Features: Revised
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1970
Genre: Cooking
Item Weight: 46.3 Oz
Number of Pages: 648 Pages
