Description: This book is a treasure for anyone interested in French cooking. Written by Julia Child, it provides detailed recipes and beautiful illustrations to guide readers through the culinary arts. The hardcover binding and English language make it a durable and accessible addition to any kitchen. Published in 1975 by Alfred A. Knopf, this book is a second volume in the series and covers a range of recipes, including those for classic French dishes. It is a must-have for anyone looking to master the art of French cooking and is sure to become a cherished addition to any collection.
Price: 16.5 USD
Location: Dyer, Indiana
End Time: 2024-11-17T01:06:46.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Signed: No
Author: Julia Child
Region: French
Publisher: Alfred A. Knopf
Topic: Recipes
Subject: Cooking
Year Printed: 1975
