Kevin Belton's Cooking Louisiana by Kevin Belton Hardcover Book

Description: Kevin Belton's Cooking Louisiana by Kevin Belton, Danny Culbert Cook your way across Louisiana with beloved chef Kevin Beltons newest cookbook!2021 Foreword Indies, Honorable Mention: CookingKevin Beltons fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Beltons Cookin Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevins captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto. FORMAT Hardcover CONDITION Brand New Author Biography Kevin Belton is a nationally and internationally recognized chef and educator as well as the star of PBS/WYESs New Orleans Cooking with Kevin Belton, and now Kevin Beltons New Orleans Kitchen. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish—a nonprofit supporting the culinary community of Lafayette. Review "Cookin Louisiana is an exuberant tasting tour of the states sixty-four parishes. [It] is a great resource for anyone wanting to learn more about regional American food traditions or who may be contemplating a foodcentric road trip to the Pelican State. Its endearing storytelling, tempting recipes, and evocative photographs are a beguiling combination." -- Rachel Jagareski * Foreword Reviews *"Cajun cooking gets a worthy celebration in the inviting latest from Belton …. Readers who arent acquainted with Louisianas rich and varied cuisine will enjoy the straightforward instructions and a glossary to understanding Louisiana, …. This is an excellent introduction to recreating dishes from Cajun Country." * Publishers Weekly *"… a cookbook filled with mouthwatering recipes that will have you craving more. Kevin Belton has done it again!" -- Lynda * Southern Kissed *"… a mighty fine cookbook that explores the cuisine of Louisiana parish by parish, including all kinds of local and regional specialties you might not find in your average Southern cookbook." -- Katie Moseman * Magnolia Days *"Even collections that have numerous Creole and Cajun cookbooks already in their holdings will find these parish-arranged dishes exceptional, and their accompanying color photos mouth-watering." * Donovans Literary Services *"Kevin Boltons expert guidance unveils Louisianas incredible variety … . [Y]ou will find many recipes to give you a taste of what Louisiana cooking is––delicious!" * Seattle Book Review * Long Description Cook your way across Louisiana with beloved chef Kevin Beltons newest cookbook! Kevin Beltons fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Beltons Cookin Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevins captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto. Kevin Belton is a nationally and internationally recognized chef and educator as well as the star of PBS/WYESs New Orleans Cooking with Kevin Belton, and now Kevin Beltons New Orleans Kitchen. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette. Review Quote "Kevin Boltons expert guidance unveils Louisianas incredible variety ... . [Y]ou will find many recipes to give you a taste of what Louisiana cooking is--delicious!" Details ISBN1423658388 Author Danny Culbert Pages 208 Publisher Gibbs M. Smith Inc Year 2021 ISBN-10 1423658388 ISBN-13 9781423658382 Format Hardcover Publication Date 2021-07-06 UK Release Date 2021-07-06 Imprint Gibbs M. Smith Inc Place of Publication Layton, UT Country of Publication United States Illustrations 110 colour photographs US Release Date 2021-07-06 DEWEY 641.59763 Audience General NZ Release Date 2021-08-30 AU Release Date 2021-08-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133039075;

Price: 63.01 AUD

Location: Melbourne

End Time: 2025-01-28T02:36:13.000Z

Shipping Cost: 0 AUD