Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:International Pocket Guide For Haccp: For All Food Industries (Employees And Employers)ISBN13:9781777526856ISBN10:177752685XAuthor:Asadi, Jahangir (Author)Description:This Book Is Dedicated To The Subject Of Haccp The Hazard Analysis Critical Control Point System Is A Preventative System For Assuring The Safe Production Of Food Products It Is Based On A Common Sense Application Of Technical And Scientific Principles To A Food Production Process The Most Basic Concept Underlying Haccp Is That Of Prevention The Food Processorhandler Should Have Sufficient Information Concerning The Food And The Related Procedures They Are Using, So They Will Be Able To Identify Where A Food Safety Problem May Occur And How It Will Occur Binding:Hardcover, HardcoverPublisher:Top Ten Award International NetworkPublication Date:2021-03-05Weight:0.7 lbsDimensions:0.31'' H x 9'' L x 6'' WNumber of Pages:110Language:English
Price: 35.68 USD
Location: USA
End Time: 2025-01-22T02:53:18.000Z
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Author: Asadi, Jahangir (Author)
Book Title: International Pocket Guide For Haccp: For All Food Industrie...
Language: English
Format: Hardcover
Publisher: Top Ten Award International Network
Publication Year: 2021
Item Weight: 0.7 lbs
