Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.69 USD
Location: Little Falls, New Jersey
End Time: 2024-12-23T01:38:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2000
Book Title: How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
Number of Pages: 304 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Topic: Methods / Gourmet, Methods / Quick & Easy, Methods / General
Item Height: 1 in
Publication Year: 2000
Genre: Cooking
Item Weight: 28.2 Oz
Author: Pam Anderson
Item Length: 9.4 in
Item Width: 7.5 in
Format: Hardcover
