Description: HACCP User's Manual by Donald A. Corlett Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description HACCP Users Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). Publisher Description Now theres a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP Users Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP Users Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques. Details ISBN 0834212005 ISBN-13 9780834212008 Title HACCP User's Manual Author Donald A. Corlett Format Hardcover Year 1998 Pages 519 Edition 1998th Publisher Aspen Publishers Inc.,U.S. GE_Item_ID:140326126; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 193.08 USD
Location: Fairfield, Ohio
End Time: 2025-01-24T03:36:00.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780834212008
Book Title: HACCP User's Manual
Number of Pages: Xx, 519 Pages
Language: English
Publication Name: Haccp User's Manual
Publisher: Springer
Subject: Food Science, Chemistry / General
Publication Year: 1998
Item Weight: 97.4 Oz
Type: Textbook
Item Length: 10 in
Author: Donald A. Corlett
Subject Area: Technology & Engineering, Science
Item Width: 7 in
Format: Hardcover