Description: Delve into the heart of Kern County with "From the Sheepcamp to the Kitchen" by the Kern County Wool Growers Auxiliary. This compelling read offers a unique glimpse into the rich tapestry of Californian farming culture, with a focus on sheep and wool production. It's a must-have for anyone interested in the history and culinary traditions of the region. Published in 1991 by Cookbook Publishers, this nonfiction spiral-bound cookbook weaves together recipes, stories, and insights into the lifestyle of the area's agricultural pioneers. Whether you're a food enthusiast or a history buff, this book promises to serve up a fascinating narrative that celebrates the flavors and heritage of Kern County.
Price: 12.86 USD
Location: Ventura, California
End Time: 2025-02-13T04:07:00.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Spiral Bound
Format: Paperback
Personalize: No
Illustrator: N/A
Topic: Cooking, Sheep, California, Farming, Kern County, Wool
Vintage: Yes
Era: 1990s
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1991
Book Title: From the Sheepcamp to the Kitchen
Intended Audience: Adults
Author: Kern County Wool Growers Auxiliary
Original Language: English
Narrative Type: Nonfiction
Publisher: Cookbook Publishers
Inscribed: No
Signed: No
Genre: Cookbooks, Food & Drink
Personalized: No
