Forks over Knives Ser.: The Forks over Knives Plan : How to Transition to the...

Description: This book is a comprehensive guide that teaches you how to transition to a whole-food, plant-based diet. It covers a range of topics, including vegetarianism, veganism, diet and nutrition, healthy living, specific ingredients/natural foods, and agriculture & food policy. The Forks over Knives Plan is written by Matthew Lederman and Alona Pulde, and published by Touchstone in 2017. It has 352 pages, measures 9.1 in length, 7.4 in width, and 0.9 in height, and weighs 26.5 Oz. The book is available in trade paperback format and written in English.

Price: 5.99 USD

Location: Tampa, Florida

End Time: 2024-12-22T14:50:43.000Z

Shipping Cost: 4.63 USD

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Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Number of Pages: 352 Pages

Language: English

Publisher: Touchstone

Publication Year: 2017

Topic: Specific Ingredients / Natural Foods, Vegetarian, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan, Diet & Nutrition / Diets, Entertaining

Item Height: 0.9 in

Genre: Cooking, Social Science, Health & Fitness

Item Weight: 26.5 Oz

Author: Matthew Lederman, Alona Pulde

Item Length: 9.1 in

Item Width: 7.4 in

Book Series: Forks over Knives Ser.

Format: Trade Paperback