Description: Foolproof Preserving : A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Paperback by America's Test Kitchen (COR), ISBN 1940352517, ISBN-13 9781940352510, Brand New, Free shipping in the US Tested and approved by America's Test Kitchen, a detailed guide to home preserving, perfect for novice canners and experts alike, offers more than 100 foolproof recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning. Original.
Price: 24.87 USD
Location: Jessup, Maryland
End Time: 2024-10-01T10:25:00.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Author: America's Test Kitchen
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback
