food-preparation-policy

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Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy (Paperba
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A Cultural History of Food in Antiquity - Paperback, by Erdkamp Paul - Very Good
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Food: The Key Concepts by Belasco, Warren
Food: The Key Concepts by Belasco, Warren

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Food Culture in the Mediterranean (Food Culture around the World) - VERY GOOD
Food Culture in the Mediterranean (Food Culture around the World) - VERY GOOD

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A Baghdad Cookery Book by b.al-Husan, Muhammad paperback Book
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Edible Identities: Food as - Paperback, by Brulotte Ronda L.; - Acceptable
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Food in Antiquity: A Survey of the Diet of Early Peoples
Food in Antiquity: A Survey of the Diet of Early Peoples

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Creamy and Crunchy: An Informal History of Peanut Butter, the All-America - GOOD
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Food Culture in Russia and Central Asia Asele, McNamara, Glenn R.
Food Culture in Russia and Central Asia Asele, McNamara, Glenn R.

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Food, Film and Culture: A Genre Study by James R. Keller
Food, Film and Culture: A Genre Study by James R. Keller

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Take Back the Tray : Revolutionizing Food in Hospitals, Schools,
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Food in Global History Paperback Raymond Grew
Food in Global History Paperback Raymond Grew

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Food and Society : Principles and Paradoxes Paperback
Food and Society : Principles and Paradoxes Paperback

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Everyone Eats: Understanding Food and Culture
Everyone Eats: Understanding Food and Culture

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The Oldest Cuisine in the World: Cooking in Mesopotamia - Paperback - GOOD
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Comfort Food: Meanings and Memories by
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Eating History: Thirty Turning Points in - Smith, Andrew
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Food in the United States, 1890-1945 (Food in American History)
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The Oxford Companion to Food - Paperback, by Davidson Alan; Jaine - Very Good
The Oxford Companion to Food - Paperback, by Davidson Alan; Jaine - Very Good

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