Description: CONSIDER THE FORK : A HISTORY OF HOW WE COOK AND EAT by WILSON, BEE/ LEE, ANNABEL (ILT) paperback ISBN 9780465056972 Published by Basic Books Condition is Used - Very Good Condition: Previously read, moderate to light wear.; Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 6.49 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-24T04:04:22.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Consider the Fork : a History of How We Cook and Eat
Number of Pages: 352 Pages
Language: English
Publisher: Basic Books
Publication Year: 2013
Item Height: 1.2 in
Topic: Food Science, Social History, General, History
Illustrator: Yes
Genre: Cooking, Technology & Engineering, History
Item Weight: 11.1 Oz
Item Length: 8.3 in
Author: Bee Wilson
Item Width: 5.7 in
Format: Trade Paperback
