Description: The Royal Confectioner: English and Foreign Author: Francatelli, Charles Elmé Title: The Royal Confectioner: English and Foreign Publication: London: Chapman and Hall, 1887 Description: Hardcover. The fifth edition of the Victorian cook's guide to confectionery, promising "a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed". 5 plates demonstrating elaborate displays. Xxiii, [3],422pp, 2 page advertisements. Wear to the red cloth covers, with bumping to head and tail of the spine. Slight darkening of the pages throughout. Early gift inscription to the free endpaper. Very Good. Seller ID: 2024-Q54 Subject: Cookbooks, History B Street Books, ABAA/ILAB We buy and sell used, rare, collectible, and antiquarian books and are conveniently located in the heart of the San Francisco Bay Area peninsula. We are San Mateo's only used bookstore and have served the Peninsula for over 10 years. Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 406 USD
Location: San Mateo, California
End Time: 2025-01-25T00:53:38.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Francatelli, Charles Elmé
Publisher: Chapman and Hall
Year Printed: 1887
Binding: Hardcover
Language: English
Subject: History
