Bourgeat 062034 Round Crepe Pan, 9 1/2-Inch, Gray

Description: New 9 1/2” crepe pan by Bourgeat. See pictures. VARIETY OF USES: Sloped shallow walls are perfect for flipping crepes, pancakes, eggs, searing and sautéing, and moreNATURAL NONSTICK MATERIAL: Made of black carbon steel, a natural mineral material, which provides a slick nonstick surface once seasoned; PTFE and PFOA freeDURABLE CONSTRUCTION: High quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteriaHIGHLY COMPATIBLE & VERSATILE: Oven safe, excellent for high-heat cooking and compatible with all hob types, including inductionFRENCH FIRST THINGS FIRSTINITIAL STEPS FOR SEASONING YOUR BLACK STEEL PANWash your pan thoroughly with soap and warm water. Use a sponge or bristle brush to remove the pan’s protective vegetable-oil based coating.Peel the skins of two large potatoes. Sautee the potato skins with 2/3 cup of oil and 1/3 cup of salt on medium high heat for fifteen minutes. The surface of your pan will start to take on a golden brown color as the oil TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens THINGS FIRSTINITIAL STEPS FOR SEASONING YOUR BLACK STEEL PANWash your pan thoroughly with soap and warm water. Use a sponge or bristle brush to remove the pan’s protective vegetable-oil based coating.Peel the skins of two large potatoes. Sautee the potato skins with 2/3 cup of oil and 1/3 cup of salt on medium high heat for fifteen minutes. The surface of your pan will start to take on a golden brown color as the oil bonds to the surface.Once potato skins are crisp, discard and wipe out your pan with a kitchen cloth or paper towel.Repeat the steps above to add another layer of seasoning to your pan, or go ahead and start cooking.

Price: 63 USD

Location: Antioch, California

End Time: 2024-12-30T21:20:11.000Z

Shipping Cost: N/A USD