Description: This Ball Blue Book Guide to Preserving, written by Judy Harrold and published by NEWELL Brands in 2003, is a valuable resource for anyone interested in cooking and general topics. This book has 124 pages filled with information on preserving food items. The book includes step-by-step instructions on how to preserve different food items, as well as useful tips and tricks for the preservation process. The book contains clear illustrations and wonderful photographs to accompany the detailed instructions. This book is a must-have for anyone interested in preserving food items and maintaining a healthy lifestyle.
Price: 15 USD
Location: Rome, Georgia
End Time: 2025-01-22T21:08:16.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book Guide to Preserving
Number of Pages: 124 Pages
Language: English
Publisher: NEWELL Brands
Publication Year: 2003
Topic: General
Item Height: 0.2 in
Illustrator: Yes
Genre: Cooking
Author: Judy Harrold
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
