Description: Ball Blue Book Guide To Preserving 100th Anniversary Edition 1909-2009 Soft cover - 128 pages Learning about canning - Recipes - Freezing Dehydrating - Planning guide Excellent like new condition
Price: 18.5 USD
Location: Horseheads, New York
End Time: 2024-11-18T18:32:31.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book Guide to Preserving
Item Length: 11 in
Original Language: English
Publisher: Jarden Home Brands
Publication Year: 2010
Format: Trade Paperback
Language: English
Item Height: 0.2 in
Author: Judy Harrold
Features: Illustrated
Genre: Cooking
Topic: Preserving, Recipes
Item Width: 8.5 in
Number of Pages: 128 Pages
