Description: This 2011 edition of HACCP manuals is a must-have for anyone in the food safety industry. It covers HACCP training curriculum as well as fish and fishery safety, making it a comprehensive guide for those in the seafood business. The manual is in good condition and has been well-maintained, ensuring its usefulness for years to come. The manual is organized by subject, with a focus on safety. It contains valuable information for those in the food safety industry, including guidelines for identifying and preventing hazards in seafood production and handling. Whether you're a seasoned professional or new to the industry, this manual is an essential tool for ensuring the safety and quality of seafood products.
Price: 29.86 USD
Location: Scottsville, Virginia
End Time: 2025-02-03T00:47:51.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2011
Type: Textbook
Publication Name: uf/ifas
Author: FDA
Subject: Safety
